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Olive & Fern · social feed mock ups

Nine posts, one story.

Your first nine posts tell who you are, from the New Zealand bush to a Tuscan table. Here is the whole grid first, then each post with its caption and hashtags. Tap any tile to jump to it.

O&F
Olive & FernPrivate chef · Tuscany

Shown in story order, post 1 to 9. Mock ups only, built from your own photos.

Post 1 · Meet David
O&F
Olive & FernTuscany
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Post 1: Meet David
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Olive & Fern Twelve years in kitchens. Two hemispheres. One table.

I'm David. I learned to respect food between the New Zealand bush and the sea, and I've spent the last four years in Tuscany, my wife's home, cooking in kitchens across Chianti and Florence.

Olive & Fern is where those two worlds meet.

#privatechef #tuscany #privatecheftuscany #oliveandfern #chefslife #chianti #florence #newzealandchef

Post 2 · Where it starts
O&F
Olive & FernTuscany
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Post 2: Where it starts
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Olive & Fern Nothing on this table travelled far.

Zero-kilometre produce, chosen by the season, from the people who grow it. My job is simple: understand it, respect it, and let it speak for itself.

DM for a 20 minute free menu brainstorm session.

#privatechef #tuscany #privatecheftuscany #oliveandfern #0km #seasonalfood #tuscanproduce #farmtotable

Post 3 · Hands in the flour
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Olive & FernTuscany
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Post 3: Hands in the flour
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Olive & Fern Flour. Eggs. Hands. That is the whole recipe.

Every Tuscan valley rolls its pasta a little differently. In a pasta class we make it together from scratch, the way it has been handed down, around your own table.

#privatechef #tuscany #privatecheftuscany #oliveandfern #pastaclass #freshpasta #cookingclass #tuscanyexperience

Post 4 · Made by hand
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Olive & FernTuscany
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Post 4: Made by hand
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Olive & Fern Made this afternoon. Gone by tonight.

Fresh tagliatelle and a classic pomodoro. The finest ingredients, nothing hidden behind complexity. Great produce needs very little help.

DM for a 20 minute free menu brainstorm session.

#privatechef #tuscany #privatecheftuscany #oliveandfern #tagliatelle #pastafresca #handmadepasta #italianfood

Post 5 · Slow fire
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Olive & FernTuscany
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Post 5: Slow fire
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Olive & Fern Fire doesn't take shortcuts. Neither do we.

Porchetta, turned slowly over the embers until the skin crackles. Tuscan roots, cooked the old way.

#privatechef #tuscany #privatecheftuscany #oliveandfern #porchetta #livefirecooking #tuscangrill #woodfire

Post 6 · Simple, done elegantly
O&F
Olive & FernTuscany
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Post 6: Simple, done elegantly
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Olive & Fern Simple, done elegantly.

Porchetta, roasted peaches, sage. Tuscan tradition through a modern lens, where colour, flavour and texture do the talking.

#privatechef #tuscany #privatecheftuscany #oliveandfern #privatedining #dinnerparty #chefathome #villaholiday

Post 7 · The pass
O&F
Olive & FernTuscany
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Post 7: The pass
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Olive & Fern Restaurant standard. Your dining room.

We arrive, we cook, we serve. When the evening ends, your kitchen is exactly as we found it. All that stays behind is the memory.

DM for a 20 minute free menu brainstorm session.

#privatechef #tuscany #privatecheftuscany #oliveandfern #finedining #platingart #modernitalian #foodphotography

Post 8 · Around the table
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Olive & FernTuscany
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Post 8: Around the table
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Olive & Fern The meal is the reason. The table is the point.

Family, friends and a long Tuscan evening. Good food becomes conversation, laughter, and the stories you will retell for years.

DM for a 20 minute free menu brainstorm session.

#privatechef #tuscany #privatecheftuscany #oliveandfern #tuscandinner #familydinner #celebration #tablescape

Post 9 · Gnocchi
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Olive & FernTuscany
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Post 9: Gnocchi
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Olive & Fern Gnocchi, made by hand, one by one.

Soft, simple, and the kind of plate that tastes like home.

#privatechef #tuscany #privatecheftuscany #oliveandfern #gnocchi #freshpasta

Prepared by The Makeover Group for David Oates · Captions based on David's business plan